Is terap vegan?
Terap, also known as "buah tarap" or "marang," is a tropical fruit that is native to Southeast Asia. The fruit is round and green, with a spiky exterior that can be prickly to the touch. Inside, the flesh is soft and creamy, with a custard-like texture and a sweet, slightly tangy flavor. Terap is often eaten fresh, but it can also be used in a variety of dishes, including desserts, jams, and curries. The fruit is highly prized for its unique flavor and aroma, which has been compared to a combination of pineapple, banana, and mango. In addition to its delicious taste, terap is also a good source of vitamins and minerals, making it a healthy and nutritious addition to any diet.
Terap is a vegan food ingredient.
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