Is boquila vegan?
Boquila is a lesser-known food ingredient that has been gaining popularity in recent years. Also known as Boquila trifoliolata, this plant is native to South America and is a member of the Lardizabalaceae family. The leaves of the boquila plant have a unique flavor that is reminiscent of cilantro with a hint of lemon. This herb is a great addition to salads, soups, and stews. Boquila is also believed to have medicinal properties and is used in traditional medicine to treat various ailments. It is a versatile ingredient that can add a unique flavor profile to any dish.
Boquila is a vegan food ingredient.
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