Is courbaril vegan?
Courbaril, also known as "West Indian locust", is a large tropical tree that produces a flavorful and aromatic wood used in cooking. The wood of the courbaril tree is particularly prized for its ability to impart a smoky flavor to meats and vegetables. In addition to its culinary uses, courbaril has been traditionally used in Caribbean folk medicine for a variety of ailments, including fever and stomach issues. The fruit of the courbaril tree is also edible, with a sweet and tangy pulp that can be eaten fresh or used in desserts and drinks. Overall, courbaril is a versatile and unique ingredient that adds depth and complexity to a variety of dishes.
Courbaril is a vegan food ingredient.
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