Is bleached starch vegan?
Bleached starch is a vegan food ingredient.
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So, what is bleached starch?
Bleached starch is a versatile food ingredient that has been treated with chemicals to remove its natural yellow color and give it a bright white shade. This process involves the use of oxygen, chlorine, or hydrogen peroxide, which break down the pigments present in the starch. Bleached starch is commonly used as a thickening agent in a variety of foods such as soups, sauces, and gravies. It also enhances the texture and appearance of baked goods by improving their volume and crumb structure. Additionally, bleached starch is gluten-free, making it an ideal ingredient for those with gluten allergies or sensitivities.
How to quickly find the source of ingredients like bleached starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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