Is bluefish vegan?
Bluefish is a non-vegan food ingredient.
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So, what is bluefish?
Bluefish is a popular saltwater fish that can be found in the Atlantic Ocean, ranging from Canada to South America. Its distinctive blue-gray coloration with silver undersides makes it easily recognizable. This oily fish has firm, flavorful flesh, which makes it ideal for grilling or smoking. Bluefish is also a good source of omega-3 fatty acids, protein, and vitamin B12. However, due to its high levels of mercury, it is recommended that pregnant women and children limit their consumption of this delicious seafood.
How to quickly find the source of ingredients like bluefish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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