Is cooked catfish vegan?
Cooked catfish is a delicious and versatile ingredient that is commonly used in many dishes. The firm, white meat has a mild, sweet flavor that pairs well with a variety of herbs and spices. Thanks to its flaky texture and neutral taste, cooked catfish can be incorporated into salads, sandwiches or tacos, as well as being served as a main dish. This freshwater fish is also a good source of protein and essential omega-3 fatty acids, making it a healthy choice for seafood lovers. Whether pan-fried, baked, or grilled, cooked catfish is a must-try ingredient for anyone looking to add some Southern flair to their cooking.
Cooked catfish is a non-vegan food ingredient.
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