Is calciumchlorid vegan?
Calciumchlorid is a vegan food ingredient.
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So, what is calciumchlorid?
Calcium chloride is a versatile food ingredient that is widely used in the food industry as a firming agent, stabilizer, and flavor enhancer. It is a white, odorless, and tasteless powder that is highly soluble in water. Calcium chloride is derived from limestone and is commonly found in rock salt deposits. In food, it is used to improve the texture and firmness of canned fruits and vegetables, cheese, and tofu. It also helps to prevent spoilage and maintain the freshness of packaged foods by reducing the growth of bacteria and other microorganisms. Additionally, calcium chloride can be used to enhance the flavor of foods, particularly in pickling and brining applications.
How to quickly find the source of ingredients like calciumchlorid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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