Is caldo vegetal vegan?
Caldo vegetal is a highly versatile vegetable broth that serves as a staple ingredient in many Latin American dishes. It is made by simmering a variety of vegetables, herbs, and spices together to create a flavorful and aromatic broth that can be used to add depth and complexity to soups, stews, and other dishes. Caldo vegetal is often used as a healthier alternative to meat-based broths, and is an excellent source of vitamins and minerals. Its light yet savory taste makes it a popular choice for vegetarians and meat-eaters alike, and it can be easily customized to suit different tastes and preferences.
Caldo vegetal is a vegan food ingredient.
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