Is caramel au sulfite d' ammonium vegan?

Caramel au sulfite d'ammonium is a sweet and sticky ingredient commonly used in baking and confectionery. It is made by heating sugar until it melts and turns golden brown, then adding ammonium sulfite to prevent the sugar from crystallizing. This results in a smooth and creamy texture with a distinctive aroma and taste. Caramel au sulfite d'ammonium is often used as a flavoring agent in desserts like cakes, cookies, and ice cream. It is also used in the production of caramel candies and sauces. Although it is generally considered safe for consumption, individuals with sulfite allergies should exercise caution.