Is plain caramel vegan?
Plain caramel is a vegan food ingredient.
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So, what is plain caramel?
Plain caramel is a versatile food ingredient that has been enjoyed for centuries. It is made by heating sugar until it melts and turns into a rich, amber-colored syrup. This syrup is then used to flavor a variety of foods, from desserts like ice cream and cakes to savory dishes like meats and vegetables. Plain caramel has a sweet and slightly bitter taste, which makes it a popular choice for adding depth and complexity to recipes. Its smooth texture and dark hue also make it an attractive garnish for many dishes. Whether you're a professional chef or a home cook, plain caramel is an essential ingredient to have in your pantry.
How to quickly find the source of ingredients like plain caramel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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