Is caramel au sulphite d'ammonium vegan?

Caramel au sulphite d'ammonium is a rich and decadent ingredient commonly used in the creation of desserts, candies, and baked goods. This deliciously sweet substance is made by heating sugar until it reaches a deep, amber color and then adding ammonium sulfite to prevent crystallization. The resulting caramel has a smooth and creamy texture, with notes of burnt sugar and a slightly bitter aftertaste. It adds depth and complexity to desserts, and is also a popular ingredient in sauces, syrups, and other sweet condiments. Despite containing sulfites, which may trigger allergies in some people, caramel au sulphite d'ammonium is a beloved ingredient in French cuisine and beyond.