Is carbonato acido de sodio vegan?
Carbonato acido de sodio is a vegan food ingredient.
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So, what is carbonato acido de sodio?
Carbonato acido de sodio, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly alkaline taste and odorless nature. It is a versatile ingredient commonly used in the food industry as a leavening agent, a pH regulator, and a food preservative. Sodium bicarbonate reacts with acidic ingredients such as vinegar, buttermilk, or lemon juice, producing carbon dioxide gas, which helps dough or batter to rise. It is also used in the preparation of various baked goods, such as cakes, biscuits, and bread, as well as in the production of fizzy drinks and other food products. Additionally, sodium bicarbonate is a popular ingredient in household cleaning and personal hygiene products, due to its mild abrasive and deodorizing properties.
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