Is carbossimetilcellulosa sodica reticolata vegan?

Carbossimetilcellulosa sodica reticolata, commonly known as sodium carboxymethyl cellulose or CMC, is a widely used food ingredient that belongs to the family of cellulose derivatives. It's derived from natural cellulose and has exceptional water-binding properties. Its unique chemical structure provides CMC with various functional properties, such as thickening, stabilizing, emulsifying, and suspending food products. This versatile ingredient is commonly used in a variety of food applications, including baked goods, dairy products, dressings, sauces, and beverages, where it helps improve texture, mouthfeel, and overall product quality.