Is carmin de cochenille vegan?
Carmin de cochenille is a natural red pigment extracted from the dried bodies of female cochineal insects. These insects are native to Central and South America and have been used for their dyeing properties for centuries. The carminic acid found in the bodies of these insects is responsible for the bright red color that is extracted through a process involving boiling, crushing, and filtering. Widely used in food and cosmetics, carmin de cochenille is a popular alternative to synthetic dyes. Its versatility and natural origins make it a sought-after ingredient in many industries.
Carmin de cochenille is a non-vegan food ingredient.
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