Is fish bouillon vegan?
Fish bouillon is a non-vegan food ingredient.
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So, what is fish bouillon?
Fish bouillon is a concentrated, flavorful liquid made from simmering fish bones, meat, and vegetables. It adds depth and richness to dishes such as soups, stews, sauces, and risottos. Fish bouillon can be used as a base for seafood chowders or bisques, as well as for poaching fish or shellfish. With its umami flavor profile, fish bouillon is an excellent way to enhance the taste of any fish-based dish. It's also a great alternative to chicken or beef bouillon for those who prefer a lighter, seafood-focused flavor.
How to quickly find the source of ingredients like fish bouillon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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