Is cassava flour vegan?

Cassava flour is a gluten-free, grain-free flour made from the starchy root of the cassava plant. It has a slightly sweet and nutty flavor, making it a versatile ingredient for both savory and sweet dishes. High in fiber and low in fat, cassava flour also provides essential nutrients like vitamin C, potassium, and magnesium. As a popular alternative to wheat flour, it's perfect for those with gluten sensitivities or following a paleo or grain-free diet. Use it to thicken soups and sauces, bake bread or cakes, or even as a coating for fried foods.