Is charlock vegan?

Charlock is a wild plant in the mustard family, scientifically known as Sinapis arvensis, commonly referred to as wild mustard or field mustard. It grows natively across parts of Europe, North Africa, and Asia, and has naturalized in agricultural regions worldwide. When harvested for food production, the plant is gathered primarily for its leaves or seeds. The seeds are dried and ground into a pungent spice or pressed to extract cooking oil, while the tender leaves and flowering shoots are occasionally harvested fresh or dried for seasonings. Charlock appears on food labels in specialty mustards, pickling spice mixtures, wild salad greens, and regional condiments.

This ingredient is vegan because it is derived entirely from a plant. The production of charlock involves standard botanical harvesting, cleaning, drying, and mechanical pressing or milling, with no use of animal products or animal-derived processing aids. Because it comes strictly from a wild herb with no animal inputs, it remains suitable for a vegan diet.