Is chataignes d'eau vegan?
Chataignes d'eau is a vegan food ingredient.
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So, what is chataignes d'eau?
Chataignes d'eau, also known as water chestnuts, are a unique and versatile ingredient used in a variety of cuisines. They are not actually chestnuts, but rather a type of aquatic vegetable that grows in marshes, ponds, and shallow lakes. These crisp and crunchy tubers are a popular ingredient in Asian stir-fries, salads, and soups. They have a subtle, slightly sweet flavor and a texture that resembles a cross between an apple and a potato. Chataignes d'eau are low in calories and rich in fiber, making them a nutritious addition to any dish.
How to quickly find the source of ingredients like chataignes d'eau?
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