Are goma de algarrobos vegan?
Goma de algarrobos is a vegan food ingredient.
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So, what is goma de algarrobos?
Goma de algarrobos, also known as carob gum or locust bean gum, is a natural food ingredient extracted from the seeds of the carob tree. It is commonly used as a thickening and stabilizing agent in various food products, such as ice cream, yogurt, and salad dressings. Goma de algarrobos has a neutral taste and is suitable for vegan and vegetarian diets. It is also known for its high fiber content and potential health benefits, such as improving digestion and reducing cholesterol levels. Overall, goma de algarrobos is a versatile and healthy ingredient that can enhance the texture and nutritional value of various food products.
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