Is crepe vegan?
Crepe is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is crepe?
A crepe is a thin, delicate pancake that originated in France. Made from a simple batter of flour, eggs, milk, and butter, crepes can be filled with a variety of sweet or savory ingredients. They are typically cooked on a flat griddle or crepe pan, resulting in a thin and flexible texture that allows for easy rolling or folding. Crepes are a versatile ingredient that can be enjoyed for breakfast, lunch, or dinner, and are often served with fillings such as Nutella, fresh fruit, cheese, or ham and eggs. With their delicate texture and endless possibilities for customization, crepes are a delicious and sophisticated addition to any meal.
How to quickly find the source of ingredients like crepe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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