Is chou de milan vegan?
Chou de milan is a vegan food ingredient.
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So, what is chou de milan?
Chou de Milan, also known as Savoy cabbage, is a type of cabbage that originated in Milan, Italy. It has a distinct crinkly texture and is darker in color than regular cabbage. This versatile ingredient is commonly used in soups, stews, and stir-fries, and is known for its ability to absorb flavors. Chou de Milan is rich in vitamins C and K, as well as fiber, and has been linked to numerous health benefits, including improved digestion and immune function. Whether you're looking to add flavor to your dishes or boost your nutrient intake, chou de Milan is a great choice for any recipe.
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