Is cicoria vegan?
Cicoria, also known as chicory, is a leafy vegetable that belongs to the daisy family. It has a slightly bitter taste and is often used in salads or as a cooked vegetable. The leaves are elongated, curly, and have a deep green color, while the stems are crunchy and pale. Cicoria is a nutrient-dense ingredient, rich in vitamins and minerals, such as vitamin C, potassium, and folate. It also contains antioxidants and dietary fiber, making it a great addition to a healthy diet. Cicoria has been used in traditional medicine for its anti-inflammatory and digestive properties. It's a versatile ingredient that can add flavor and nutrition to many dishes.
Cicoria is a vegan food ingredient.
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