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Is crème à la noix de coco vegan?

Crème à la noix de coco is a vegan food ingredient.

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So, what is crème à la noix de coco?

Crème à la noix de coco, or coconut cream, is a rich and creamy ingredient commonly used in Southeast Asian cuisine. Made by simmering freshly grated coconut meat in water and then straining the mixture, it has a thick and velvety texture with a subtle coconut flavor. This versatile ingredient is perfect for adding a touch of tropical sweetness to curries, soups, desserts, and drinks. It can also be used as a dairy-free alternative to heavy cream or as a substitute for condensed milk in recipes. Coconut cream is a great source of healthy fats, vitamins, and minerals, making it a popular choice for those following a plant-based or gluten-free diet.

How to quickly find the source of ingredients like crème à la noix de coco?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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