Is citromlé vegan?
Citromlé is a vegan food ingredient.
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So, what is citromlé?
Citromlé, pronounced "tsit-rom-lay," is a Hungarian word that translates to "lemon juice" in English. This tart and tangy ingredient is made by extracting juice from fresh lemons, making it an excellent source of Vitamin C. Citromlé is often used in Hungarian cuisine to add a bright, acidic flavor to dishes such as goulash, chicken paprikash, and cucumber salad. It can also be used as a natural preservative and to tenderize meats. Whether you're using it for cooking or adding it to your favorite beverage, citromlé is a versatile and flavorful ingredient that adds a refreshing twist to any dish.
How to quickly find the source of ingredients like citromlé?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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