Is graines de fénugrec vegan?

Graines de fénugrec, also known as fenugreek seeds, are a small, yellowish-brown seed with a distinct flavor and aroma. Originating from the Mediterranean region and western Asia, these seeds have been used for centuries in traditional medicine and cooking. They have a slightly bitter, nutty taste and a powerful aroma that is often described as similar to maple syrup. In cooking, fenugreek seeds are commonly used in curries, spice blends, and pickles, as well as to flavor teas and baked goods. Rich in fiber, protein, and minerals, fenugreek seeds have also been studied for their potential health benefits, including reducing inflammation and improving blood sugar control.