Is coffeefruit vegan?
Coffeefruit is a vegan food ingredient.
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So, what is coffeefruit?
Coffeefruit, also known as coffee cherry or cascara, is a versatile and sustainable food ingredient with a deliciously unique taste. It is the fruit that surrounds the coffee bean and is often discarded during coffee production. Coffeefruit is rich in antioxidants and has a slightly sweet, floral flavor with notes of cherry and raisin. It can be used in a variety of culinary applications such as teas, smoothies, jams, and baked goods. Not only does coffeefruit provide a new dimension of flavor, but it also reduces food waste and supports sustainable farming practices.
How to quickly find the source of ingredients like coffeefruit?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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