Is concentré de fruit vegan?

Concentré de fruit, also known as fruit concentrate, is a versatile ingredient used in a variety of food and beverage products. It is made by extracting water from fruit juice and reducing it to a concentrated form. This process results in a thick and flavorful syrup that can be added to a wide range of dishes, such as sauces, dressings, and desserts. Fruit concentrates are typically more concentrated than regular fruit juice, which means they have a more intense flavor and can add sweetness without adding extra liquid. They are also a popular ingredient in the beverage industry, used to flavor juices, sodas, and alcoholic drinks. Concentré de fruit is a convenient way to add fruit flavor to any dish or beverage, and it has a long shelf life, making it a practical choice for commercial food production.