Is butterfish vegan?
Butterfish is a delicately flavored, oily fish that is commonly found in the Pacific Ocean. Known for its tender texture and rich, buttery taste, butterfish is a popular ingredient in many Japanese and Hawaiian dishes, such as poke bowls and sushi rolls. With a high Omega-3 content, this small, silver-colored fish has been touted for its potential health benefits, including reducing inflammation and promoting heart health. Butterfish can be prepared in a variety of ways, from grilling to pan-frying, making it a versatile addition to any seafood lover's repertoire.
Butterfish is a non-vegan food ingredient.
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