Is glukos-sirap vegan?
Glukos-sirap is a vegan food ingredient.
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So, what is glukos-sirap?
Glukos-sirap, also known as glucose syrup, is a versatile sweetener commonly used in the food industry. Produced by breaking down starches such as corn or wheat, it has a thick, clear consistency and a mild sweetness that complements other flavors well. High in glucose content, glukos-sirap can be used as a binding agent, a texturizer or to enhance flavor in a variety of foods including confectionery, baked goods, beverages, and processed foods. Its ability to resist crystallization makes it an ideal ingredient for making smooth and creamy products. With its neutral taste and functional properties, glukos-sirap is an essential ingredient for any professional chef or food manufacturer.
How to quickly find the source of ingredients like glukos-sirap?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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