Is farina di spelta vegan?
Farina di spelta is an Italian term that refers to spelt flour, a type of flour made from spelt, an ancient grain that has been cultivated for thousands of years. This flour is known for its nutty, slightly sweet flavor and is often used as a substitute for wheat flour in recipes. Spelt flour is also known for its health benefits, as it contains higher levels of protein and fiber than wheat flour. It is a popular ingredient in breads, pasta, and pastries, and is a great choice for those looking to add variety and nutrition to their diet.
Farina di spelta is a vegan food ingredient.
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