Is farina di spelta vegan?
Farina di spelta is a vegan food ingredient.
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So, what is farina di spelta?
Farina di spelta is an Italian term that refers to spelt flour, a type of flour made from spelt, an ancient grain that has been cultivated for thousands of years. This flour is known for its nutty, slightly sweet flavor and is often used as a substitute for wheat flour in recipes. Spelt flour is also known for its health benefits, as it contains higher levels of protein and fiber than wheat flour. It is a popular ingredient in breads, pasta, and pastries, and is a great choice for those looking to add variety and nutrition to their diet.
How to quickly find the source of ingredients like farina di spelta?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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