Is cream heavy vegan?
Heavy cream, also known as whipping cream, is a rich and decadent dairy product that is commonly used in cooking and baking. It has a high fat content, typically ranging from 36% to 40%, which gives it a thick and creamy texture that makes it perfect for adding richness and depth to recipes. Heavy cream can be whipped into soft or stiff peaks, depending on the desired consistency, and is often used as a topping for desserts or added to sauces to thicken and enhance their flavor. It's a versatile ingredient that can elevate any dish with its luxurious and indulgent flavor.
Cream heavy is a non-vegan food ingredient.
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