Is … harina de trigo vegan?
Harina de trigo is a staple ingredient in many cuisines around the world. It is a finely ground powder made from wheat that has been milled to remove the bran and germ, leaving only the endosperm. This process results in a versatile and smooth flour that can be used in a wide range of recipes, from bread and pasta to cakes and cookies. Its neutral taste and high protein content make it a go-to ingredient for bakers and cooks alike. Whether you're making a classic loaf of bread or a sweet dessert, harina de trigo is an essential pantry staple.
… harina de trigo is a vegan food ingredient.
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