"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is créme acidulée?
Créme acidulée, also known as sour cream, is a rich and tangy dairy product that's commonly used in both sweet and savory dishes across the globe. Made by fermenting regular heavy cream with lactic acid bacteria, it features a thick and creamy consistency with a distinct sour taste. This versatile ingredient can be used to enhance the flavor of dips, sauces, soups, and stews, or as a topping for desserts like cakes and pies. It's also a popular ingredient in Mexican cuisine, where it's often used as a garnish for tacos, burritos, and enchiladas. With its unique flavor profile and texture, créme acidulée adds depth and richness to any dish it's incorporated into.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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