Is cupuacu vegan?
Cupuacu is a tropical fruit native to the Amazon rainforest that is gaining popularity as a versatile ingredient in the culinary world. The oblong-shaped fruit has a tough, brown outer shell and a creamy, white interior that is filled with seeds. The pulp of the fruit has a tangy, slightly sweet flavor with hints of banana, pear, and chocolate, making it a unique and delicious addition to desserts, smoothies, and cocktails. Cupuacu is also high in antioxidants, vitamins, and minerals, making it a nutritious choice for health-conscious individuals.
Cupuacu is a vegan food ingredient.
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