Is kokum vegan?
Kokum is a fruit native to the Western Ghats region of India. It has a sweet and sour taste and is often used as a souring agent in various cuisines. The outer cover of the fruit is dried and used to make kokum concentrate, which is a deep purple color and has a tangy flavor. Kokum is believed to have many health benefits, including aiding digestion, reducing inflammation, and promoting weight loss. It is also used in Ayurvedic medicine to treat various ailments. Kokum is a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and drinks.
Kokum is a vegan food ingredient.
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