Is kasseri cheese vegan?
Kasseri cheese is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is kasseri cheese?
Kasseri cheese is a semi-soft, mild and tangy cheese that originated in Greece. Made from sheep's milk, it has a creamy texture with a slightly salty taste and a golden yellow color. Its distinctive flavor is a result of the aging process, during which it is brined and then dried for a period of several months. Kasseri cheese is a versatile ingredient that can be sliced, grated or melted, making it perfect for use in a wide range of dishes such as pizzas, sandwiches, and salads. It is also delicious when paired with fruits, nuts or crackers, making it a great addition to any cheese board.
How to quickly find the source of ingredients like kasseri cheese?
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