Is lobster stock vegan?
Lobster stock is a non-vegan food ingredient.
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So, what is lobster stock?
Lobster stock is a rich and flavorful liquid that is made by simmering lobster shells, bodies, and other aromatics in water. This ingredient is a staple in many seafood-based recipes, adding depth and complexity to dishes like soups, stews, sauces, and risottos. The stock has a deep orange-red color and a briny, slightly sweet flavor that is reminiscent of the sea. Its intensity and complexity make it a prized ingredient in the culinary world, and it is often used to elevate dishes to new heights of flavor. Whether used as a base for a hearty seafood chowder or as a finishing touch for a delicate lobster bisque, lobster stock is a versatile ingredient that can add a touch of elegance to any dish.
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