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Is haloumi cheese vegan?

Haloumi cheese is a non-vegan food ingredient.

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So, what is haloumi cheese?

Haloumi cheese is a firm, salty, and rubbery cheese that originates from Cyprus. It is made from a mixture of goat's and sheep's milk, with the addition of rennet to curdle the milk. Haloumi has a unique texture that allows it to be grilled or fried without melting, making it a popular ingredient in Mediterranean cuisine. The cheese has a distinct briny flavor, with a slightly tangy and savory taste. It can be enjoyed on its own or used as a versatile ingredient in salads, sandwiches, and pasta dishes. Haloumi cheese is a delicious addition to any meal and is sure to delight cheese lovers and foodies alike.

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