Is de cebolla vegan?
De cebolla is a vegan food ingredient.
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So, what is de cebolla?
De cebolla is a quintessential ingredient in Latin American cuisine, often used to add depth and complexity to dishes. It is the Spanish translation for "onion powder," a finely ground form of dehydrated onions. With its versatile flavor profile ranging from sweet and mild to pungent and bold, de cebolla is an essential pantry staple, perfect for adding a savory umami taste to your favorite recipes. Not only does it enhance the natural flavors of meats, vegetables, and soups, but it also provides numerous health benefits, including anti-inflammatory properties and immune system support.
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