Is de chapelure vegan?

De chapelure, commonly known as breadcrumbs, is a versatile ingredient that can add texture, flavor, and crunch to a variety of dishes. Made from dried, crumbled bread, it is often used as a coating for fried foods, a binder in meatballs or meatloaf, and a topping for casseroles and gratins. Breadcrumbs can be seasoned with herbs and spices to add extra flavor or toasted to enhance their nuttiness. They can also be made from different types of bread, such as sourdough or rye, for added depth of flavor. With its ability to transform simple dishes into something more complex, de chapelure is a must-have ingredient in any pantry.