Is di-potassium guanylate vegan?

Di-potassium guanylate is a flavor enhancer commonly used in processed foods, soups, sauces, and snacks. It is a salt derived from guanylic acid, a nucleotide found naturally in many foods, including mushrooms and yeast extract. Di-potassium guanylate is often used in combination with other flavor enhancers, such as monosodium glutamate (MSG), to enhance umami taste, which is described as savory and meaty. It is considered safe for consumption by the FDA, and is often used as a substitute for MSG because it has a cleaner taste and is less likely to cause negative reactions in some people.