Is du poivron rouge¹ vegan?
Du poivron rouge, or red bell pepper, is a vibrant and flavorful ingredient commonly used in Mediterranean and Latin American cuisines. With its firm, juicy flesh and bright crimson hue, it adds both color and sweetness to any dish. Packed with vitamins A and C, this versatile vegetable can be eaten raw, grilled, roasted, or sautéed, and pairs well with a variety of meats, grains, and cheeses. Its slightly tangy and slightly sweet taste, along with its crunchy texture, makes it a favorite among chefs and home cooks alike.
Du poivron rouge¹ is a vegan food ingredient.
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