Is les fèves de soja vegan?
Les fèves de soja, also known as soybeans, are a highly nutritious ingredient commonly used in various cuisines around the world. These small, oval-shaped legumes have a delicate texture and a subtle, nutty flavor that makes them a versatile addition to both sweet and savory dishes. Soybeans are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making them a popular choice for vegetarians and vegans. They are often used to make tofu, soy milk, and various types of fermented foods, such as miso and tempeh. Les fèves de soja are a staple ingredient in many traditional Asian dishes and are becoming increasingly popular in Western cuisine as well.
Les fèves de soja is a vegan food ingredient.
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