Is duffle vegan?
Duffle is a non-vegan food ingredient.
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So, what is duffle?
Duffle is a versatile food ingredient that is commonly used in many culinary applications. It is a type of flour made from a unique blend of wheat and other grains, resulting in a distinct texture and flavor profile. Duffle flour is commonly used in baking to create bread, biscuits, and other baked goods that are soft and fluffy. Its unique texture and high protein content also make it ideal for use in pasta and noodles, creating a smooth and silky texture. With its versatility and distinct flavor, duffle flour is an excellent choice for chefs and home cooks alike looking to elevate their dishes.
How to quickly find the source of ingredients like duffle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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