Is e263 vegan?
E263 is a food additive commonly known as calcium acetate, which is derived from acetic acid and calcium carbonate. This white, odorless powder is soluble in water and has a slightly sweet taste. It is often used in the food industry as a preservative, stabilizer, and firming agent. Calcium acetate is commonly found in baked goods, dairy products, and canned fruits and vegetables. In addition to its culinary applications, it is also used in medicine to treat high levels of phosphate in the blood and as a treatment for kidney disease.
E263 is a vegan food ingredient.
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