"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is eau comme glaçure d'enrobage?
"Eau comme glaçure d'enrobage" is a French term that translates to "water as coating glaze". As an ingredient, it refers to the use of water as a thin layer to coat baked goods such as pastries and bread. This technique helps to create a shiny and smooth finish on the surface of the food, giving it an attractive appearance. Water-based glazes can also be flavored with extracts or other ingredients to enhance the taste of the finished product. Additionally, using water as a glaze can provide a healthier alternative to traditional coatings that may contain higher levels of fat or sugar.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Are sucre de betteraves vegan?Is metabisulfites de sodium vegan?Is blutorange vegan?Is bourbonvanilleextrakt vegan?Is vollkornroggen vegan?Is ammoniumcarbonat vegan?Are lupines vegan?Is dinkelvollkorn vegan?Is ganz gehärtetes sonnenblumenöl vegan?Is de higo vegan?Is geschälte erdnusskerne vegan?Is ananaswürfel vegan?