Is emulsifiants lécithines de soja vegan?
Emulsifiants lécithines de soja is a vegan food ingredient.
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So, what is emulsifiants lécithines de soja?
"Emulsifiants lécithines de soja" refers to a food ingredient commonly used in the food industry as an emulsifier. It is derived from soybeans and is a natural mixture of phospholipids, glycolipids, and triglycerides. These emulsifiers play a crucial role in preventing separation of oil and water-based components in food products. Lecithins of soybean origin have several advantages over other emulsifiers, including their natural origin, versatility, and ease of use. They are commonly used in baked goods, chocolate, dairy products, and dressings. Additionally, they are known for their ability to improve texture, shelf life, and flavor stability of food products.
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