Is eritritolo vegan?
Erythritol is a naturally occurring sugar alcohol that is used as a low-calorie sweetener. It has 70% of the sweetness of table sugar, but only 0.2 calories per gram, making it an excellent sugar substitute for those who are watching their caloric intake. Erythritol is found in small quantities in fruits such as grapes and melons, and is produced commercially by fermenting glucose with yeast. It has a mild, sweet taste with no aftertaste, making it a popular ingredient in low-calorie foods, beverages, and snacks. Additionally, erythritol is a safe and well-tolerated sweetener, as it is not metabolized by the body and does not cause spikes in blood sugar or insulin levels.
Eritritolo is a vegan food ingredient.
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