Is érythorbate de sodium vegan?
Érythorbate de sodium is a vegan food ingredient.
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So, what is érythorbate de sodium?
Érythorbate de sodium, also known as sodium erythorbate, is a food additive commonly used as a preservative and antioxidant. It is a white crystalline powder that is water-soluble and easily assimilated by the human body. Érythorbate de sodium is chemically synthesized from glucose and has a similar molecular structure to vitamin C. It is often added to processed meats, such as sausages and bacon, to prevent discoloration and extend their shelf life. In addition to its preservative properties, érythorbate de sodium can also enhance the flavor and texture of certain foods.
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