Is estratto di malto vegan?
Estratto di malto is a flavorful ingredient that's commonly used in the food industry. It's made by sprouting and drying cereal grains, then grinding them into a fine powder. The powder is then mixed with water and heated to extract the natural sugars and flavors, resulting in a syrup-like substance that's packed with rich malty notes. Estratto di malto is often used as a natural sweetener and flavor enhancer in baked goods, confectionery, and beverages. Its unique flavor profile makes it a popular ingredient in many traditional recipes, and it's also valued for its nutritional benefits, as it contains a range of vitamins, minerals, and antioxidants.
Estratto di malto is a vegan food ingredient.
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